Restaurant Fleur de Sureau
Market cooking. Having gone through training in the restaurant Arnsbourg and with Pierre Gagnaire, Louis Ciolfi seduces us by cooking skillfully the products of 4 seasons. A cook to discover and to rediscover in the course of the year. Friendly hostess, Marie-Laure Ciolfi, guides us and accompagnies us during our gustative walks. You will not know how to refrain from recommending her.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 19,50
- Maxi menu : 50
- Min. menu : 70
- Min. menu of the day : 19,50
- Payment method : Credit card, Cheque, Cash
- Type of food : semi-gastronomic
- Practical restaurant service : Dish of the day
- Languages spoken : French, German, English
- Number of places to eat :
- room 1: : 40
- Total number of covers in the dining room : 50
- terrace 1: : 25
- terrace 2: : 20
- Restaurant facilities : Terrace
- Equip./services for kids : Highchair
- Accommodation on site : Yes
Accreditations
