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A l'Agneau

3 rue de Saverne
67350 Val de Moder
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Info & Reservations

  • Description
  • Services
  • Location
  • Rates/Hours

Agneau was founded in 1769 and is now in its 7th generation. Anne Ernwein is the only Maître Cuisinier de France from the Alsace; she presents an inventive and sophisticated cuisine that is full of character. Visit this generous and welcoming residence to taste the delights of her recipes: 3 flavours of foie gras, large strawberry macaroon, etc. On sunny days you can enjoy specialities from the wood fire in the inner courtyard garden.

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Traveler Reviews

Languages spoken : Allemand Anglais

Accommodation on site: Yes

Practical services, restaurants: Lunch, Dinner, Children's menu (half sized portion), Children's menu (dinner), Baggage transport for hikers

Restaurant facilities: Car park, Bus / coach park, Bicycle shed, Garden, Air conditioning, Meeting room

Practical services: Group reception, Open to individual clients, Packed lunch, Customer and luggage transport from the station for a charge

Leisure facilities for children: Games room

Possibility of Internet connection: Connexion réseau, Wi-fi offert

Capacity of the meeting rooms:

Room 120

Number of table settings per room/terrace:

room 1:60
room 2:30
terrace 1:100

Total number of place settings: 80

Lunch times:


Dinner times:


Accommodation on site: Yes

Tourism Quality Mark: Yes

Catering Label: Chefs de Cuisine Restaurateurs d’Alsace chef distinction, Les Étoiles d'Alsace fine dining distinction, Maître cuisinier de France chef distinction, Maître Restaurateur restaurant owner distinction

Type of catering facilities:Gastronomic

Specialties:Alsatian, Game, Fish

3 rue de Saverne
67350 Val de Moder

Tél : 03 88 07 72 38
Fax : 03 88 72 20 24
Information request - reservation
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Location: By the roadside, In the town/village centre, On the outskirts of the town/village

Distance and name of nearest railway station (km): 4 km - Obermodern

Altitude (m): 177

Opening hours: 12h00-13h30 et 19h00-20h30

Weekly closing on: Mondays, Tuesday, Sunday evening

Methods of payment: Credit card, Luncheon vouchers, Holiday vouchers, Cash, Luncheon vouchers

See also