Pig festival

" Come and enjoy typical Alsatian menus (schiffala, schwina haxla, winegrower's salad...). But also to dance the night away at one of our popular dances, where there's something for everyone. "

For more than 50 years, the pig festival has been an opportunity to have fun with balls and sporting challenges...
Hundreds of kilos of pig meat are prepared for the occasion, from Schiffala (smoked pork shoulder) to Schwina Haxla (hock) to Surlawerla (home-made sautéed liver)!