" Ever heard of tarte flambée? Here you'll be surprised by our reinvented flambées: surprising but always delicious, a real treat for the taste buds! "
In the unique den of Flamme & Co in Kaysersberg, boldness reigns supreme. Here, wood-fired flambé tarts are transformed into culinary gems.
Yoan Jacquet and Pierre Moiso's cuisine is a bold take on the classic recipe: flambéed tarts with a whole new flavour.
Local produce plays a key role in the recipes: snails, Munster cream, local bacon, Alsatian craft beer and other delicacies are all on offer at this gourmet table.
Step inside this unusual establishment, with its lively atmosphere and contemporary setting, where the wood-fired oven takes pride of place at the heart of the dining room.
The restaurant offers a brasserie service and takeaway.
