Restaurant Au Pied de Boeuf
With its Alsatian decor and warm atmosphere, it's easy to come and sit down to a good sauerkraut, a hearty knuckle of ham, a slab of beef, a spider of beef or a slab of pike-perch on a bed of sauerkraut.
But the speciality of this house is the bouchée à la reine, served full-size (it was proclaimed Best of Alsace in 2007 and 2013).
Traditional dishes that won't leave gourmets wanting more.
Baeckeoffe to order.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : yes
- Vegetarian : yes
- Fish : yes
- Gluten-free : yes
Additional information
- Restaurant prices (in €) :
- Min. menu : 9,80
- Maxi menu : 28,50
- Min. menu of the day : 12,10
- Max. menu of the day : 16,60
- Min. dish of the day : 8,50
- Max. dish of the day : 13,50
- Payment method : Credit card, Holiday vouchers, Cash, Luncheon vouchers, Transfer
- Type of food : Traditional, Winstubs
- Specialities : Alsatian, Baeckeoffe, Flammenkuchen, sauerkraut , Cheese, Game, Fish, Vegetarian , Plat végétalien, Gluten-free
- Practical restaurant service : Dish of the day, Takes into account food allergies, Service after 9 pm, Group reception, Caterer and banquet organiser, Takeaway
- Internet connection : Free wi-fi
- Languages spoken : French, German, alsacian, English
- Practical services : Group reception
- Number of places to eat :
- room 1: : 20
- room 2: : 45
- room 3: : 45
- Total number of covers in the dining room : 110
- terrace 1: : 32
- Nombre total de couverts en terrasse: : 32
- Group headcount : Mini, Maxi
- Restaurant facilities : Terrace, Air conditioning, Banqueting / reception room
- Equip./services for kids : Highchair, Children's changing area , Colouring books and littlel games, Possibility to heat up baby bottles or baby food, Booster seat, Table set for drawing, Baby changing table/mat, Children's tableware
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