At the entrance to the Bruche valley, tucked away in the pre-Vosges hills, nestles the charming, flower-filled village of Oberhaslach, some forty kilometers west of Strasbourg. Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts. Menus are also available to order for groups.< To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request. The owner rents out guest rooms.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 25
- Max. menu : 65
- Payment method : Credit card, Cheque, Luncheon vouchers
- Type of food : semi-gastronomic
- Specialities : World cuisine
- Practical restaurant service : Dish of the day, Takes into account food allergies, Group reception
- Internet connection : Free wi-fi
- Languages spoken : English
- Practical services : Group reception, Packed lunch
- Number of places to eat :
- room 1: : 20
- room 2: : 7
- Total number of covers in the dining room : 27
- terrace 1: : 20
- Group headcount : Maxi
- Restaurant facilities : Garden, Terrace
- Equip./services for kids : Highchair
- Equipement et services vélos : Closed bicycle garage, Parking ou arceaux à vélos, Outils à disposition (pompe à pied, rustines, démonte-pneus, clés anglaises et à six pans), Prise pour recharge de batterie
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