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> Recipes
Onion tart
Preparation: 30 minutes
Cooking time: 30 to 35 minutes
Ingredients
250 g (1/2 lb) pie dough – 500 g (1 lb) onions - 100 g (4 oz) smoked bacon -100 g (4 oz) butter – 20 cl (3/4 cup) milk - 20 cl (3/4 cup) cream - 50 g (1.8 oz) flour - 2 egg yolks - salt, pepper, nutmeg
Preparation
• Preheat the oven to 180 °C (thermostat 6 – 350 °F).
• Slice the onions and fry them over low heat in 50 g of butter. Salt generously.
• Fry the bacon in a pan until translucent, without adding fat.
• Mix in the cream, milk and egg yolks with an egg beater. Add the flour.
• Add the onions and bacon into the mixture. Add nutmeg and season to taste.
• Place the dough in a pie dish that has been buttered or lined with waxed paper and prick it with a fork.
• Fill the tart with the mixture and bake for 30 to 35 minutes.
Most suitable wine
Sylvaner or Pinot Blanc
