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> Recipes
Cheese tart
Preparation: 30 minutes
Cooking time: 30 to 35 minutes
Ingredients
400 g (14 oz) pie dough – 300 g (11 oz) fromage blanc (soft white cheese) – 25 cl milk (1 cup) – a bit of cream - 125 g (5 oz) caster sugar – 4 eggs – 50 g (2 oz) starch – 25 g (1 oz) flour - 1 tablespoon of vanilla sugar – the grated peel of one lemon
Preparation
• Preheat the oven to 210 °C (thermostat 7 – 520 °F)
• Place the dough in a buttered pie dish and prick it with a fork.
• Mix the fromage blanc with the sugar and the egg yolks.
• Using an egg beater, add the starch and the flour to the milk. Next, fold in the cream, the vanilla sugar and the lemon peel.
• Add the stiffened egg whites to the mixture.
• Pour the mixture onto the pie dough.
• Bake in the oven for 30 to 35 minutes.
• When it is done, turn the pie over onto a rack until it is lukewarm. Then turn the pie back over again.
Most suitable wine
Gewurztraminer or Pinot Blanc
