Kugelhopf

The famous alsacian cake’s

This famous cake’s name means “risen ball”. Legend has it that the recipe for this brioche and the shape of the mould were given to a potter of Ribeauvillé by the name of Kugel, by the Three Kings, whom he welcomed with hospitality. At any rate, the current shape of the Kugelhopf (a circular, bulging mould with ribs that make it easy to share out into portions) is rather recent.

Regional specialities

- Kugelhopf soaked in Beer Brandy with “Berawecka” Fruits and Beer Sorbet

Holiday packages

Michelin-starred break

2 days / 1 night

From 150 €

Get to know the real Alsace!

3 days / 2 nights

From 177 €

Last minute offers

Kugelhopf

Holiday packages

Michelin-starred break

Get to know the real Alsace!

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