Cold meat

So many ways to eat cold meat!

Alsace is one of the most famous French regions for the variety and quality of its cold meat. One of the most typical specialities of Alsatian cold meat is, without a doubt, the “knack”: a pinkish-orange cooked sausage. Its name comes from an onomatopoeia deriving from the German term “knacken”, whose sound evokes that of a sausage breaking or crunching in your mouth. But there are loads of other cold meat products in Alsace: beer, ham and blood sausages, not to forget smoked meats and liver sausage.

Regional specialities

- Presskopf
- Roulade d’Alsace
- Beer Sausage
- Alsatian Blood Sausage
- Kassler (smoked pork)

Holiday packages

Romantic and gastronomic stay - Hotel Les Prés d'Ondine

3 days / 2 nights

A gourmet break in Alsace

2 days / 1 night

From 70 €

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Cold meat

Holiday packages

Romantic and gastronomic stay - Hotel Les Prés d'Ondine

A gourmet break in Alsace

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