Bread

A wide array of breads

Bread has always been a staple of the Alsatian diet, which explains why bakeries in this region offer so many different types of bread. Amongst the most typical breads of Alsace, there is cumin seed, walnut, poppy seed, rye, sesame seed, raisin, bacon and even olive bread.

Regional specialities

- Spelt bread
- Poppy Seed Bread
- Molzer Bread
- Subrôt (penny bread)

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History lovers

2 days / 1 night

Gourmet Get-Away

3 days / 2 nights

From 170 €

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Bread

Holiday packages

History lovers

Gourmet Get-Away

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