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> The culinary arts

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The culinary arts: Alsatian restaurants

From winstubs to star-rated restaurants, and not forgetting the region's farm-inns, an impressive range of establishments welcome visitors and Alsatians alike to enjoy authentic regional dishes.

Alsace's star-rated restaurants

Alsace may be the smallest region in France, but it is also the one boasting the largest number of star-rated restaurants. With some 30 star-rated establishments, Alsace is one of France's leading regions where gastronomy is concerned. These restaurants are excellent ambassadors for Alsace, proposing a huge choice of dishes combining traditional cuisine, creativity and sheer audacity.

The winstubs, forerunners of the wine bars

As an age-old institution in Alsace, the "winstub" is a traditional establishment in which visitors can enjoy Alsatian dishes accompanied with wine. As both a wine bar and competitively priced restaurant, the winstubs are definitely one of the most interesting aspects of Alsatian gastronomy. Here, visitors can enjoy their meals in a warm and relaxing atmosphere, on wooden tables covered with red-chequered tablecloths. In these friendly establishments which are immensely popular with Alsatians, you will be served simple yet traditional dishes. Discover the tastes of yesteryear, in addition to delightful little dishes such as potato pancakes, liver quenelles, baeckeoffe, or choucroute (sauerkraut).

Farm inns

The farm inns found so frequently throughout the Vosges are restaurants located on local farms. The origin of these establishments dates back to the 19th century when they first opened their doors to hikers to offer them delicious local products. This tradition of hospitality and authentic local products has ensured that the farm inns continue to enjoy great success today.

Holiday packages

Delicious Delights from our Region

Delicious Delights from our Region


2 days / 1 night

From 199 €

Michelin-starred break

Michelin-starred break


2 days / 1 night

From 150 €

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